Under the Walnut Tree takes readers on a culinary journey through the year. Each of the 17 chapters is dedicated to a different seasonal ingredient and includes simple recipes that have an emphasis on freshness and flavour.

Sweden’s most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a delectable collection of recipes showcasing Anna and Fanny Bergenström’s favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suite all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook.