{"id":657,"date":"2017-09-08T11:48:25","date_gmt":"2017-09-08T09:48:25","guid":{"rendered":"http:\/\/trioforlag.se\/?p=657"},"modified":"2017-09-08T11:56:04","modified_gmt":"2017-09-08T09:56:04","slug":"nagra-tapas","status":"publish","type":"post","link":"https:\/\/trioforlag.se\/?p=657","title":{"rendered":"N\u00e5gra tapas"},"content":{"rendered":"<p><a href=\"http:\/\/trioforlag.se\/wp-content\/uploads\/2017\/09\/tapas61.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-667\" src=\"http:\/\/trioforlag.se\/wp-content\/uploads\/2017\/09\/tapas61-213x300.jpg\" alt=\"tapas6\" width=\"250\" height=\"351\" srcset=\"https:\/\/trioforlag.se\/wp-content\/uploads\/2017\/09\/tapas61-213x300.jpg 213w, https:\/\/trioforlag.se\/wp-content\/uploads\/2017\/09\/tapas61-728x1024.jpg 728w, https:\/\/trioforlag.se\/wp-content\/uploads\/2017\/09\/tapas61-940x1320.jpg 940w, https:\/\/trioforlag.se\/wp-content\/uploads\/2017\/09\/tapas61.jpg 1772w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Vaxb\u00f6nor som i Galvarino (Bergenstr\u00f6ms b\u00e4sta)<\/span><\/strong><\/p>\n<p class=\"p3\"><span class=\"s1\">L\u00e4ttlagad och supergod liten sm\u00e5r\u00e4tt. En av v\u00e5ra favoriter n\u00e4r det \u00e4r s\u00e4song f\u00f6r f\u00e4rska b\u00f6nor. Servera med rostat lantbr\u00f6d.<\/span><\/p>\n<p class=\"p5\"><strong><span class=\"s1\">f\u00f6r 4-6 beh\u00f6vs<\/span><\/strong><\/p>\n<p class=\"p5\"><i>200 g vaxb\u00f6nor eller haricots verts<\/i><\/p>\n<p class=\"p6\"><span class=\"s1\"><i>1 fint hackad bananschalottenl\u00f6k <\/i><\/span><\/p>\n<p class=\"p6\"><span class=\"s1\"><i>3 finhackade<\/i><\/span><i> vitl\u00f6ksklyftor <\/i><\/p>\n<p class=\"p6\"><i>ca \u200a1\/4 tsk chiliflingor<\/i><!--more--><\/p>\n<p class=\"p6\"><i>ca 100 g serranoskinka i strimlor <\/i><\/p>\n<p class=\"p6\"><i>2-3 msk olivolja<\/i><\/p>\n<p class=\"p6\"><i>\u00a0flingsalt och\u00a0<\/i><i>ca 1\/2 dl hackad bladpersilja<\/i><\/p>\n<p class=\"p6\"><!--more--><span class=\"s4\">1. <\/span><span class=\"s1\">Tv\u00e4tta och repa b\u00f6norna, och sk\u00e4r dem i bitar om 3-4 cm. Koka upp l\u00e4ttsaltat vatten och sjud b\u00f6norna i bara 2 minuter, h\u00e4ll sedan \u00f6ver dem i en sil och spola med kallt vatten. L\u00e5t rinna av v\u00e4l.<\/span><\/p>\n<p class=\"p3\"><span class=\"s4\">2.<span class=\"Apple-converted-space\">\u00a0 <\/span><\/span><span class=\"s1\">V\u00e4rm olivoljan i en rymlig stekpanna och fr\u00e4s hackad l\u00f6k och vitl\u00f6k under omr\u00f6rning. Tills\u00e4tt lite chiliflingor efter smak, r\u00f6r runt och l\u00e4gg i b\u00f6norna. L\u00e5t fr\u00e4sa i n\u00e5gon minut och tills\u00e4tt sedan skinkan. Fr\u00e4s allt under omr\u00f6rning i n\u00e5gon minut. Smaka av med flingsalt. V\u00e4nd allra sist ner den hackade bladpersiljan och servera.<\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Enkla kron\u00e4rtsskockshj\u00e4rtan<\/span><\/strong><\/p>\n<p class=\"p3\"><span class=\"s1\">Gott litet plock<\/span> <span class=\"s1\">med konserverade kron\u00e4rtskockshj\u00e4rtan: R\u00f6r ihop en enkel salsa av fint hackad bladpersilja, lite riven vitl\u00f6k, flingsalt och olivolja. G\u00e4rna ocks\u00e5 n\u00e5gra droppar pressad citron och lite fint rivet citronskal. Smaka av. Ringla s\u00e5sen \u00f6ver v\u00e4l avrunna kron\u00e4rtskockshj\u00e4rtan fr\u00e5n burk och toppa med kapris. <\/span><\/p>\n<p class=\"p3\"><span class=\"s3\">allra enklast: <\/span><span class=\"s1\">Toppa med bara lite fint rivet skal av ekocitron, smulat flingsalt och riktigt god olivolja. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaxb\u00f6nor som i Galvarino (Bergenstr\u00f6ms b\u00e4sta) L\u00e4ttlagad och supergod liten sm\u00e5r\u00e4tt. En av v\u00e5ra favoriter n\u00e4r det \u00e4r s\u00e4song&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Vaxb\u00f6nor som i Galvarino (Bergenstr\u00f6ms b\u00e4sta) L\u00e4ttlagad och supergod liten sm\u00e5r\u00e4tt. En av v\u00e5ra favoriter n\u00e4r det \u00e4r s\u00e4song f\u00f6r f\u00e4rska b\u00f6nor. Servera med rostat lantbr\u00f6d. f\u00f6r 4-6 beh\u00f6vs 200 g vaxb\u00f6nor eller haricots verts 1 fint hackad bananschalottenl\u00f6k 3 finhackade vitl\u00f6ksklyftor ca 1\/4 tsk chiliflingor ca 100 g serranoskinka i strimlor 2-3 msk olivolja\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Roberto Jequier\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/trioforlag.se\/?p=657\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"sv_SE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Trio f\u00f6rlag - Ett h\u00e5llbar f\u00f6rlag\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"N\u00e5gra tapas - Trio f\u00f6rlag\" \/>\n\t\t<meta property=\"og:description\" content=\"Vaxb\u00f6nor som i Galvarino (Bergenstr\u00f6ms b\u00e4sta) L\u00e4ttlagad och supergod liten sm\u00e5r\u00e4tt. 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