{"id":603,"date":"2017-05-05T22:26:29","date_gmt":"2017-05-05T20:26:29","guid":{"rendered":"http:\/\/trioforlag.se\/?p=603"},"modified":"2017-05-05T23:02:21","modified_gmt":"2017-05-05T21:02:21","slug":"spanien-pa-ett-brade","status":"publish","type":"post","link":"https:\/\/trioforlag.se\/?p=603","title":{"rendered":"SPANIEN P\u00c5 ETT BR\u00c4DE"},"content":{"rendered":"<p><a href=\"http:\/\/trioforlag.se\/wp-content\/uploads\/2017\/05\/tapas31-e1494016853714.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-full wp-image-614\" src=\"http:\/\/trioforlag.se\/wp-content\/uploads\/2017\/05\/tapas31-e1494016853714.jpg\" alt=\"tapas3\" width=\"300\" height=\"343\" \/><\/a><\/p>\n<p class=\"p3\"><strong><em>Ur v\u00e5r senaste kokbok. Bergenstr\u00f6ms b\u00e4sta s.25.<\/em><\/strong><\/p>\n<p class=\"p3\"><span class=\"s1\">Alltid gott! Ett vackert fat eller en sk\u00e4rbr\u00e4da med lite av varje; riktigt god manchego-ost, tunt skivad lufttorkad skinka som jam\u00f3n serrano eller ib\u00e9rico, skivad lomo (lufttorkad fl\u00e4skfil\u00e9), smakrika korvar som chorizo eller fuet &#8230; Oliver f\u00f6rst\u00e5s, br\u00f6d och gott vin till.<\/span><\/p>\n<h4 class=\"p1\"><span class=\"s1\">sardelloliver med citron<\/span><\/h4>\n<p class=\"p3\">Enkelt s\u00e4tt att piffa oliver, som f\u00e5r mild smak av sardell och citron: <span class=\"s1\">V\u00e4rm lite olivolja i en rymlig stekpanna. Tills\u00e4tt n\u00e5gra f\u00e5 finhackade sardeller, inte f\u00f6r m\u00e5nga \u2013 oliverna ska bara f\u00e5 en l\u00e4tt sardellton. Tills\u00e4tt ocks\u00e5 lite skivad vitl\u00f6k och fr\u00e4s i n\u00e5gra sekunder. L\u00e4gg i gr\u00f6na oliver av god kvalitet och v\u00e4nd runt det hela p\u00e5 svag v\u00e4rme i ett par, tre minuter. Har du f\u00e4rsk rosmarin hemma s\u00e5 v\u00e4nd g\u00e4rna ner en sp\u00e4d kvist eller tv\u00e5 mot slutet. H\u00e4ll \u00f6ver oliverna i en sk\u00e5l och l\u00e5t kallna. Blanda strax innan serveringen i tunna skivor av ekocitron.<\/span><\/p>\n<h4 class=\"p5\">pimientos de padr\u00f3n<\/h4>\n<p class=\"p3\"><span class=\"s1\">Stekta sm\u00e5 gr\u00f6na chilipaprikor, <i>pimientos de Padr\u00f3n, <\/i>\u00e4r s\u00e5 superenkla att laga och alltid lika goda att f\u00e5. En riktig tapasklassiker: V\u00e4rm ett tunt lager olivolja i en stekpanna, l\u00e4gg i paprikorna och fr\u00e4s dem \u2013 och skaka pannan d\u00e5 och d\u00e5 \u2013 i 4-5 minuter. Str\u00f6 alldeles mot slutet \u00f6ver milt flingsalt och servera direkt. <\/span><!--more--><!--more--><\/p>\n<p class=\"p3\"><span class=\"s2\">variation: <\/span><span class=\"s1\">G\u00f6r ett snitt utmed l\u00e5ngsidan p\u00e5 varje padr\u00f3n. Lirka f\u00f6rsiktigt in \u20011 msk ch\u00e8vre och st\u00e4ng till n\u00e5gorlunda. Linda sedan en smal bit serranoskinka runt varje paprika och stek dem i lite olivolja.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ur v\u00e5r senaste kokbok. Bergenstr\u00f6ms b\u00e4sta s.25. Alltid gott! Ett vackert fat eller en sk\u00e4rbr\u00e4da med lite av varje;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ur v\u00e5r senaste kokbok. Bergenstr\u00f6ms b\u00e4sta s.25. Alltid gott! 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