{"id":440,"date":"2016-06-09T13:42:26","date_gmt":"2016-06-09T11:42:26","guid":{"rendered":"http:\/\/trioforlag.se\/?p=440"},"modified":"2017-05-11T11:52:37","modified_gmt":"2017-05-11T09:52:37","slug":"tomatsalsa-med-koriander","status":"publish","type":"post","link":"https:\/\/trioforlag.se\/?p=440","title":{"rendered":"Tomatsalsa med koriander eller Pebre"},"content":{"rendered":"<p><a href=\"http:\/\/trioforlag.se\/migration\/wp-content\/uploads\/2016\/06\/pebre.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-441 size-medium\" title=\"Tomatsalsa med koriander\" src=\"http:\/\/trioforlag.se\/migration\/wp-content\/uploads\/2016\/06\/pebre-199x300.jpg\" alt=\"Tomatsalsa med koriander, pebre\" width=\"199\" height=\"300\" srcset=\"https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/06\/pebre-199x300.jpg 199w, https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/06\/pebre.jpg 600w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">f\u00f6r 5\u20136 beh\u00f6vs:<\/span><\/strong><\/p>\n<p class=\"p2\"><i>1 gul l\u00f6k, 5 medelstora tomater <\/i><\/p>\n<p class=\"p2\"><i>1 rej\u00e4l bunt f\u00e4rsk koriander<\/i><\/p>\n<p class=\"p2\"><i>1 gr\u00f6n chili<\/i><\/p>\n<p class=\"p2\"><i>ca 1 msk r\u00f6dvinsvin\u00e4ger, 2 msk mild olja<\/i><\/p>\n<p class=\"p2\"><i>smulat flingsalt, ev. lite finhackad vitl\u00f6k<\/i><\/p>\n<p class=\"p2\">&#8211; ur v\u00e5r kokbok Under Valn\u00f6tstr\u00e4det s.38<\/p>\n<p class=\"p2\"><!--more--><\/p>\n<p class=\"p1\">Pebre \u00e4r en chilensk salsa som \u00e4r v\u00e4ldigt god till grillat k\u00f6tt. Eller till chorizo, merguez eller annan korv med mycket smak.<\/p>\n<p class=\"p1\">\u2022 Skala och finhacka l\u00f6ken. Hacka tomaterna. Hacka koriandern, k\u00e4rna ur och finhacka chilin. Mortla det hela i en stor mortel eller k\u00f6r allt snabbt i matberedare. Smaks\u00e4tt med salt, lite vin\u00e4ger och en aning olja. Eventuellt ocks\u00e5 lite vitl\u00f6k, men pebre g\u00f6rs lika ofta utan. L\u00e4gg upp salsan, l\u00e5t den g\u00e4rna mogna ca 1 timme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00f6r 5\u20136 beh\u00f6vs: 1 gul l\u00f6k, 5 medelstora tomater 1 rej\u00e4l bunt f\u00e4rsk koriander 1 gr\u00f6n chili ca 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"f\u00f6r 5\u20136 beh\u00f6vs: 1 gul l\u00f6k, 5 medelstora tomater 1 rej\u00e4l bunt f\u00e4rsk koriander 1 gr\u00f6n chili ca 1 msk r\u00f6dvinsvin\u00e4ger, 2 msk mild olja smulat flingsalt, ev. lite finhackad vitl\u00f6k - ur v\u00e5r kokbok Under Valn\u00f6tstr\u00e4det s.38 Pebre \u00e4r en chilensk salsa som \u00e4r v\u00e4ldigt god till grillat k\u00f6tt. 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