{"id":433,"date":"2016-06-02T13:05:28","date_gmt":"2016-06-02T11:05:28","guid":{"rendered":"http:\/\/trioforlag.se\/?p=433"},"modified":"2016-06-28T20:22:57","modified_gmt":"2016-06-28T18:22:57","slug":"rabarberkompott-med-jordgubbar","status":"publish","type":"post","link":"https:\/\/trioforlag.se\/?p=433","title":{"rendered":"Rabarberkompott med jordgubbar"},"content":{"rendered":"<p><a href=\"http:\/\/trioforlag.se\/migration\/wp-content\/uploads\/2016\/06\/rabbarber.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-434 size-medium\" src=\"http:\/\/trioforlag.se\/migration\/wp-content\/uploads\/2016\/06\/rabbarber-199x300.jpg\" alt=\"rabbarber\" width=\"199\" height=\"300\" srcset=\"https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/06\/rabbarber-199x300.jpg 199w, https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/06\/rabbarber.jpg 640w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a><strong>det h\u00e4r beh\u00f6vs<\/strong><br \/>\n1 liter jordgubbar<br \/>\n6\u20137 stj\u00e4lkar sp\u00e4d rabarber<br \/>\n2\u2009\u00bd dl vatten<br \/>\nca 2 dl str\u00f6socker<\/p>\n<p><strong>lyxig vaniljyoghurt<\/strong><br \/>\n300 g tjock rysk eller<br \/>\ngrekisk yoghurt, 10 %<br \/>\n1 msk vaniljsocker<br \/>\n(kanske hemgjort, s. 311)<br \/>\n1 dl siktat florsocker<br \/>\n1\u20132 dl vispgr\u00e4dde<\/p>\n<p>(Det Goda Enkla s.335)<\/p>\n<p><!--more--><br \/>\nRensa och sk\u00e4r jordgubbarna i skivor eller kvartar och st\u00e4ll dem \u00e5t sidan s\u00e5 l\u00e4nge.<\/p>\n<p>Sk\u00f6lj och ansa rabarbern. Sk\u00e4r den i knappt centi\u00admeterstora bitar och l\u00e4gg dem i en kastrull. Tills\u00e4tt vatten och socker och koka upp. L\u00e5t rabarbern puttra i cirka 5 minuter. L\u00e4gg sista minuten i jordgubbarna och r\u00f6r om. Jordgubbarna ska beh\u00e5lla f\u00e4rg och form. Smaka av med socker och l\u00e5t kompotten kallna.<\/p>\n<p>Servera med gr\u00e4ddmj\u00f6lk. Eller klicka kompotten i sm\u00e5 glas. Toppa med vaniljyoghurt (allt blandas, gr\u00e4dden ska vara ovispad) och hackade pistagen\u00f6tter som p\u00e5 bilden p\u00e5 s. 337. (till 4 som kompott och till 10 i sm\u00e5 glas)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>det h\u00e4r beh\u00f6vs 1 liter jordgubbar 6\u20137 stj\u00e4lkar sp\u00e4d rabarber 2\u2009\u00bd dl vatten ca 2 dl str\u00f6socker lyxig vaniljyoghurt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"det h\u00e4r beh\u00f6vs 1 liter jordgubbar 6\u20137 stj\u00e4lkar sp\u00e4d rabarber 2 \u00bd dl vatten ca 2 dl str\u00f6socker lyxig vaniljyoghurt 300 g tjock rysk eller grekisk yoghurt, 10 % 1 msk vaniljsocker (kanske hemgjort, s. 311) 1 dl siktat florsocker 1\u20132 dl vispgr\u00e4dde (Det Goda Enkla s.335) Rensa och sk\u00e4r jordgubbarna i skivor eller kvartar och\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Roberto Jequier\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/trioforlag.se\/?p=433\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"sv_SE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Trio f\u00f6rlag - 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