{"id":381,"date":"2016-05-24T20:57:11","date_gmt":"2016-05-24T18:57:11","guid":{"rendered":"http:\/\/trioforlag.se\/?p=381"},"modified":"2016-05-24T21:35:15","modified_gmt":"2016-05-24T19:35:15","slug":"pad-thai-fried-noodles","status":"publish","type":"post","link":"https:\/\/trioforlag.se\/?p=381","title":{"rendered":"Pad thai, fried noodles"},"content":{"rendered":"<div id=\"attachment_421\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/trioforlag.se\/migration\/wp-content\/uploads\/2016\/05\/pad-thai.jpg\"><img aria-describedby=\"caption-attachment-421\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-421 size-medium\" src=\"http:\/\/trioforlag.se\/migration\/wp-content\/uploads\/2016\/05\/pad-thai-300x206.jpg\" alt=\"Ur boken Under Valn\u00f6tstr\u00e4det\" width=\"300\" height=\"206\" srcset=\"https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/05\/pad-thai-300x206.jpg 300w, https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/05\/pad-thai.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-421\" class=\"wp-caption-text\">Ur boken Under Valn\u00f6tstr\u00e4det<\/p><\/div>\n<p>f\u00f6r 4 beh\u00f6vs:<\/p>\n<address><em>350 g pasta<\/em><\/address>\n<address><em>1 burk sardeller (50 g)<\/em><\/address>\n<address><em>1 stor vitl\u00f6ksklyfta<\/em><\/address>\n<address><em>\u00bd<\/em><em>\u20131 r\u00f6d chili (spansk peppar)<\/em><\/address>\n<address><em>1 rej\u00e4l bunt bladpersilja<\/em><\/address>\n<address><em>1 msk olivolja<\/em><\/address>\n<address><em>2 burkar tonfisk i olja (\u00e0 100 g)<\/em><\/address>\n<address><em>salt, svartpeppa<\/em><\/address>\n<address><em>nyriven parmesanost<\/em><\/address>\n<p>\u00a0<!--more--><\/p>\n<p class=\"p1\">Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden.<\/p>\n<p class=\"p2\">Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort k\u00e4rnorna och finhacka chilin. Sk\u00f6lj och hacka persiljan och st\u00e4ll den \u00e5t sidan.<\/p>\n<p class=\"p2\">Fr\u00e4s sardeller, vitl\u00f6k och chili 2\u20133 minuter i olivolja i en stekpanna eller wok. L\u00e4gg i mosad tonfisk (utan oljan) och lite av oljan fr\u00e5n sardellerna. Var f\u00f6rsiktig med salt. L\u00e5t allt bli genomvarmt. Blanda med persiljan och nykokt, v\u00e4l avrunnen pasta.<\/p>\n<p class=\"p2\">Servera direkt med eller utan riven parmesanost och svartpeppar ur kvarn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>f\u00f6r 4 beh\u00f6vs: 350 g pasta 1 burk sardeller (50 g) 1 stor vitl\u00f6ksklyfta \u00bd\u20131 r\u00f6d chili (spansk peppar)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"f\u00f6r 4 beh\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\u00f6ksklyfta\u00bd\u20131 r\u00f6d chili (spansk peppar)1 rej\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Roberto Jequier\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/trioforlag.se\/?p=381\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"sv_SE\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Trio f\u00f6rlag - Ett h\u00e5llbar f\u00f6rlag\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Pad thai, fried noodles - Trio f\u00f6rlag\" \/>\n\t\t<meta property=\"og:description\" content=\"f\u00f6r 4 beh\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\u00f6ksklyfta\u00bd\u20131 r\u00f6d chili (spansk peppar)1 rej\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/trioforlag.se\/?p=381\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2016-05-24T18:57:11+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2016-05-24T19:35:15+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Pad thai, fried noodles - Trio f\u00f6rlag\" \/>\n\t\t<meta name=\"twitter:description\" content=\"f\u00f6r 4 beh\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\u00f6ksklyfta\u00bd\u20131 r\u00f6d chili (spansk peppar)1 rej\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#blogposting\",\"name\":\"Pad thai, fried noodles - Trio f\\u00f6rlag\",\"headline\":\"Pad thai, fried noodles\",\"author\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?author=1#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/trioforlag.se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/pad-thai.jpg\",\"width\":640,\"height\":441,\"caption\":\"Ur boken Under Valn\\u00f6tstr\\u00e4det\"},\"datePublished\":\"2016-05-24T20:57:11+02:00\",\"dateModified\":\"2016-05-24T21:35:15+02:00\",\"inLanguage\":\"sv-SE\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#webpage\"},\"articleSection\":\"ur v\\u00e5ra b\\u00f6cker\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/trioforlag.se\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?cat=6#listItem\",\"name\":\"ur v\\u00e5ra b\\u00f6cker\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?cat=6#listItem\",\"position\":2,\"name\":\"ur v\\u00e5ra b\\u00f6cker\",\"item\":\"https:\\\/\\\/trioforlag.se\\\/?cat=6\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#listItem\",\"name\":\"Pad thai, fried noodles\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#listItem\",\"position\":3,\"name\":\"Pad thai, fried noodles\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?cat=6#listItem\",\"name\":\"ur v\\u00e5ra b\\u00f6cker\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/#organization\",\"name\":\"Trio f\\u00f6rlag\",\"description\":\"Ett h\\u00e5llbar f\\u00f6rlag\",\"url\":\"https:\\\/\\\/trioforlag.se\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?author=1#author\",\"url\":\"https:\\\/\\\/trioforlag.se\\\/?author=1\",\"name\":\"Roberto Jequier\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a8680b43130bfb1c99a1455194f95767?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Roberto Jequier\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#webpage\",\"url\":\"https:\\\/\\\/trioforlag.se\\\/?p=381\",\"name\":\"Pad thai, fried noodles - Trio f\\u00f6rlag\",\"description\":\"f\\u00f6r 4 beh\\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\\u00f6ksklyfta\\u00bd\\u20131 r\\u00f6d chili (spansk peppar)1 rej\\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\\u00e4ttsaltat vatten. Laga tonfiskr\\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\\u00f6ken fint. Dela chilin p\\u00e5 l\\u00e4ngden. Ta noga bort\",\"inLanguage\":\"sv-SE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?author=1#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?author=1#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/trioforlag.se\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/pad-thai.jpg\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381\\\/#mainImage\",\"width\":640,\"height\":441,\"caption\":\"Ur boken Under Valn\\u00f6tstr\\u00e4det\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/?p=381#mainImage\"},\"datePublished\":\"2016-05-24T20:57:11+02:00\",\"dateModified\":\"2016-05-24T21:35:15+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/trioforlag.se\\\/#website\",\"url\":\"https:\\\/\\\/trioforlag.se\\\/\",\"name\":\"Trio f\\u00f6rlag\",\"description\":\"Ett h\\u00e5llbar f\\u00f6rlag\",\"inLanguage\":\"sv-SE\",\"publisher\":{\"@id\":\"https:\\\/\\\/trioforlag.se\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Pad thai, fried noodles - Trio f\u00f6rlag","description":"f\u00f6r 4 beh\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\u00f6ksklyfta\u00bd\u20131 r\u00f6d chili (spansk peppar)1 rej\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort","canonical_url":"https:\/\/trioforlag.se\/?p=381","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/trioforlag.se\/?p=381#blogposting","name":"Pad thai, fried noodles - Trio f\u00f6rlag","headline":"Pad thai, fried noodles","author":{"@id":"https:\/\/trioforlag.se\/?author=1#author"},"publisher":{"@id":"https:\/\/trioforlag.se\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/05\/pad-thai.jpg","width":640,"height":441,"caption":"Ur boken Under Valn\u00f6tstr\u00e4det"},"datePublished":"2016-05-24T20:57:11+02:00","dateModified":"2016-05-24T21:35:15+02:00","inLanguage":"sv-SE","mainEntityOfPage":{"@id":"https:\/\/trioforlag.se\/?p=381#webpage"},"isPartOf":{"@id":"https:\/\/trioforlag.se\/?p=381#webpage"},"articleSection":"ur v\u00e5ra b\u00f6cker"},{"@type":"BreadcrumbList","@id":"https:\/\/trioforlag.se\/?p=381#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/trioforlag.se\/#listItem","position":1,"name":"Home","item":"https:\/\/trioforlag.se\/","nextItem":{"@type":"ListItem","@id":"https:\/\/trioforlag.se\/?cat=6#listItem","name":"ur v\u00e5ra b\u00f6cker"}},{"@type":"ListItem","@id":"https:\/\/trioforlag.se\/?cat=6#listItem","position":2,"name":"ur v\u00e5ra b\u00f6cker","item":"https:\/\/trioforlag.se\/?cat=6","nextItem":{"@type":"ListItem","@id":"https:\/\/trioforlag.se\/?p=381#listItem","name":"Pad thai, fried noodles"},"previousItem":{"@type":"ListItem","@id":"https:\/\/trioforlag.se\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/trioforlag.se\/?p=381#listItem","position":3,"name":"Pad thai, fried noodles","previousItem":{"@type":"ListItem","@id":"https:\/\/trioforlag.se\/?cat=6#listItem","name":"ur v\u00e5ra b\u00f6cker"}}]},{"@type":"Organization","@id":"https:\/\/trioforlag.se\/#organization","name":"Trio f\u00f6rlag","description":"Ett h\u00e5llbar f\u00f6rlag","url":"https:\/\/trioforlag.se\/"},{"@type":"Person","@id":"https:\/\/trioforlag.se\/?author=1#author","url":"https:\/\/trioforlag.se\/?author=1","name":"Roberto Jequier","image":{"@type":"ImageObject","@id":"https:\/\/trioforlag.se\/?p=381#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/a8680b43130bfb1c99a1455194f95767?s=96&d=mm&r=g","width":96,"height":96,"caption":"Roberto Jequier"}},{"@type":"WebPage","@id":"https:\/\/trioforlag.se\/?p=381#webpage","url":"https:\/\/trioforlag.se\/?p=381","name":"Pad thai, fried noodles - Trio f\u00f6rlag","description":"f\u00f6r 4 beh\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\u00f6ksklyfta\u00bd\u20131 r\u00f6d chili (spansk peppar)1 rej\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort","inLanguage":"sv-SE","isPartOf":{"@id":"https:\/\/trioforlag.se\/#website"},"breadcrumb":{"@id":"https:\/\/trioforlag.se\/?p=381#breadcrumblist"},"author":{"@id":"https:\/\/trioforlag.se\/?author=1#author"},"creator":{"@id":"https:\/\/trioforlag.se\/?author=1#author"},"image":{"@type":"ImageObject","url":"https:\/\/trioforlag.se\/wp-content\/uploads\/2016\/05\/pad-thai.jpg","@id":"https:\/\/trioforlag.se\/?p=381\/#mainImage","width":640,"height":441,"caption":"Ur boken Under Valn\u00f6tstr\u00e4det"},"primaryImageOfPage":{"@id":"https:\/\/trioforlag.se\/?p=381#mainImage"},"datePublished":"2016-05-24T20:57:11+02:00","dateModified":"2016-05-24T21:35:15+02:00"},{"@type":"WebSite","@id":"https:\/\/trioforlag.se\/#website","url":"https:\/\/trioforlag.se\/","name":"Trio f\u00f6rlag","description":"Ett h\u00e5llbar f\u00f6rlag","inLanguage":"sv-SE","publisher":{"@id":"https:\/\/trioforlag.se\/#organization"}}]},"og:locale":"sv_SE","og:site_name":"Trio f\u00f6rlag - Ett h\u00e5llbar f\u00f6rlag","og:type":"article","og:title":"Pad thai, fried noodles - Trio f\u00f6rlag","og:description":"f\u00f6r 4 beh\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\u00f6ksklyfta\u00bd\u20131 r\u00f6d chili (spansk peppar)1 rej\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort","og:url":"https:\/\/trioforlag.se\/?p=381","article:published_time":"2016-05-24T18:57:11+00:00","article:modified_time":"2016-05-24T19:35:15+00:00","twitter:card":"summary_large_image","twitter:title":"Pad thai, fried noodles - Trio f\u00f6rlag","twitter:description":"f\u00f6r 4 beh\u00f6vs: 350 g pasta1 burk sardeller (50 g)1 stor vitl\u00f6ksklyfta\u00bd\u20131 r\u00f6d chili (spansk peppar)1 rej\u00e4l bunt bladpersilja1 msk olivolja2 burkar tonfisk i olja (\u00e0 100 g)salt, svartpeppanyriven parmesanost Koka pastan i rikligt med l\u00e4ttsaltat vatten. Laga tonfiskr\u00f6ran under tiden. Hacka sardellerna, skala och hacka vitl\u00f6ken fint. Dela chilin p\u00e5 l\u00e4ngden. Ta noga bort"},"aioseo_meta_data":{"post_id":"381","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-08-29 20:02:04","updated":"2025-06-04 00:46:28","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/trioforlag.se\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/trioforlag.se\/?cat=6\" title=\"ur v\u00e5ra b\u00f6cker\">ur v\u00e5ra b\u00f6cker<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPad thai, fried noodles\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/trioforlag.se\/"},{"label":"ur v\u00e5ra b\u00f6cker","link":"https:\/\/trioforlag.se\/?cat=6"},{"label":"Pad thai, fried noodles","link":"https:\/\/trioforlag.se\/?p=381"}],"_links":{"self":[{"href":"https:\/\/trioforlag.se\/index.php?rest_route=\/wp\/v2\/posts\/381"}],"collection":[{"href":"https:\/\/trioforlag.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trioforlag.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trioforlag.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trioforlag.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=381"}],"version-history":[{"count":24,"href":"https:\/\/trioforlag.se\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/trioforlag.se\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions\/425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trioforlag.se\/index.php?rest_route=\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/trioforlag.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trioforlag.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trioforlag.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}